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Counter Culture is a full catering operation. A wide range of backgrounds among our chefs breeds versatility and gives us the tools to create the perfect menu for any event.

Sample Menus

Wedding Menu


Picked asparagus, crumbled chevre and golden beet puree on Blue Grouse baguette toast points

Heirloom cherry tomatoes and house-made lentil hummus on sliced cucumber

Spinach feta puff pastries


Local mixed greens, radishes, toasted walnuts, and dried cranberries with balsamic vinaigrette


Roasted seasonal vegetables

Wild rice pilaf with rainbow chard and shallots


Locally grown whipped potatoes


Grilled ruby red trout with lemon beurre blanc


Red wine braised Laid Back Ranch beef with gremolata


 Red bell peppers stuffed with quinoa, oyster mushrooms, fresh thyme and gruyere cheese

Party Menu


Local mixed greens, roasted golden beets, chevre, dried cranberries, and toasted pine nuts with sun dried tomato vinaigrette

Small Bites

Charcuterie and cheese board, housemade pickles, jam, stone ground mustard, crackers

Sauteed mushroom, ricotta in filo cups topped with crispy shallots

Local heirloom tomato bruschetta on Blue Grouse sourdough crostini

Tomboy Butcher sausage bites with stone ground mustard and sauerkraut

Scallops wrapped in locally raised bacon


Strawberry and local rhubarb galette

Cheesecake with graham cracker crust and mixed berry reduction

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